Enjoy Garden Fresh All Year Long

Food Preservation

There is nothing like the taste of fresh-from-the-garden vegetables and fruits. But food begins to spoil quickly after harvesting unless it is preserved. Let WVU Extension’s Food and Nutrition specialists guide you through the food preservation process.

Extension specialists offer canning and other food preservation classes across the state. To see if WVU Extension is hosting a canning training class in your area, contact your local Extension office.

We Can: Food Preservation


We Can! The Canning Process PDF
We Can! Tomatoes PDF
We Can! Vegetables PDF
We Can! Fruits PDF
We Can! Meat and Poultry PDF
FAQ Answers PDF
Black & White Brochure PDF
Color Brochure PDF

Related Information:

Freezing & Drying

Freeze Fresh Fruits PDF
Freeze Fresh Vegetables PDF
Home Dried Fruits PDF
Home Dried Vegetables PDF

Related Information: